Breadman BK2000IB Use and Care Manual download pdf (Page 35)

MAPLE WALNUT BREAD

Note: For 1-lb. loaf recipe, please refer to page 91.

INGREDIENTS 1½-LB. 2-LB. 2½-LB.

Water (80°F – 90°F) 1 cup

+ 2 tbsp.

cups 1½ cups

Vegetable oil 4 tbsp. 6 tbsp. 6 tbsp.

Maple syrup (not pan-

cake syrup)

6 tbsp. 6 tbsp.

cup

Lemon extract ½ tsp. ¾ tsp. 1 tsp.

Salt 1 tsp. 1 tsp. 1¼ tsp.

Uncooked oatmeal,

instant or regular

1 cup 1½ cups 1¾ cup

Bread ﬂ our 3½ cups 4 cups 4½ cups

Bread machine yeast ¾ tsp. 2¼ tsp. 2½ tsp.

Walnuts, chopped ½ cup

cup

1. Measure ingredients, except walnuts, into bread pan in the order

listed.

2. Insert bread pan securely into baking chamber; close lid.

3. Add walnuts into automatic fruit & nut dispenser.

4. Plug unit into wall outlet.

5. Select WHITE. Choose loaf size and desired crust color.

Press the START button.

6. The complete signal will sound when bread is done.

7. Using pot holders remove bread pan from the unit and carefully

remove bread from pan. (If kneading paddle remains in bread,

remove paddle once bread has cooled.)

8. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

MAKES 1 LOAF

WHITE

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Breadman BK2000IB Use and Care Manual Page 35