Breadman BK2000IB Use and Care Manual download pdf (Page 32)

OATMEAL BREAD

Note: For 1-lb. loaf recipe, please refer to page 89.

INGREDIENTS 1½-LB. 2-LB.

Buttermilk (80°F – 90°F) 1¼ cups 1½ cups

Water (80°F – 90°F) ¼ cup

/3 cup

Unsalted butter or

margarine, cut in pieces

1½ tbsp. 2 tbsp.

Maple syrup

(not pancake syrup)

1½ tbsp. 2 tbsp.

Oatmeal, instant or

regular

¾ cup 1 cup

Salt 1 tsp. 1 tsp.

Bread ﬂ our 3½ cups 4 cups

Vital wheat gluten 3 tsp. 4 tsp.

Bread machine yeast 2 tsp. 3 tsp.

1. Measure ingredients into bread pan in the order listed.

2. Insert bread pan securely into baking chamber; close lid.

Plug unit into wall outlet.

3. Select WHITE. Choose loaf size and desired crust color.

Press the START button.

4. The complete signal will sound when bread is done.

5. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

6. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

MAKES 1 LOAF

WHITE

1 2 ... 27 28 29 30 31 32 33 34 35 36 37 ... 135 136

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Breadman BK2000IB Use and Care Manual Page 32