Breadman BK2000IB Use and Care Manual Page 74
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- Table of contents
- TROUBLESHOOTING
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51
ORANGE DATE NUT BREAD (2-LB.)
INGREDIENTS
1 cup boiling water
1 cup dates, chopped
1 tsp. baking soda
2 large eggs, at room temperature
1¾ cups all-purpose fl our
¾ cup fi rmly packed dark brown sugar
1 tsp. baking powder
½ tsp. salt
¼ cup unsalted butter or margarine, softened
1 tsp. vanilla extract
½ tsp. orange extract
1 cup walnuts, chopped
1. Pour boiling water over dates in a small bowl. Add baking soda.
Let stand at room temperature for 20 minutes.
2. Transfer date mixture to bread pan. Measure remaining
ingredients, except walnuts, into bread pan in the order listed.
3. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
4. Select QUICK BREAD. Press the START button.
5. At “add ingredient” beep, add walnuts.
6. The complete signal will sound when the bread is done.
7. Using pot holders remove bread pan from baking chamber and
place on a wire rack. Allow bread to cool in pan for 5 minutes.
Carefully turn bread out of bread pan and turn right side up.
(If kneading paddle remains in bread, remove paddle once bread
has cooled.)
8. Allow bread to cool on the wire rack until ready to serve
(at least 20 minutes)
MAKES A 2-LB. LOAF
QUICK
BREAD
QUICK
BREAD
- BREADMAN 1
- BREAD MAKER 1
- INSTRUCTION MANUAL 1
- Care Line: 2
- DISPLAY 6
- KNEADING AND BAKING CYCLES 7
- KNOW YOUR INGREDIENTS 9
- HOW TO USE 12
- USING YOUR BREAD MAKER 14
- Tips for Best Results 20
- Care and Cleaning 21
- TROUBLESHOOTING 22
- BK2000BQ 24
- RECIPE BOOK 24
- IT’S TIME TO BRING HOME THE 25
- TABLE OF CONTENTS 26
- CYCLE RECIPE PAGE 27
- BEER BREAD 31
- ANADAMA BREAD 33
- CARAWAY RYE BREAD 40
- PUMPERNICKEL BREAD 41
- OATMEAL PECAN BREAD 42
- CLASSIC FRENCH BREAD 46
- HERBED FRENCH BREAD 47
- PEPPERED FRENCH BREAD 48
- ITALIAN SEMOLINA BREAD 50
- ASIAGO PESTO BREAD 52
- SUNDRIED TOMATO 54
- PARMESAN BREAD 54
- CHOCOLATE HAZELNUT BREAD 58
- PANETTONE 60
- PUMPKIN APPLE BREAD 61
- PUMPKIN PECAN BREAD 62
- GLUTEN FREE BREAD (2-LB.) 64
- BUTTERMILK BREAD (2-LB.) 65
- HERB BREAD (2-LB.) 66
- PUMPERNICKEL BREAD (2-LB.) 67
- SEEDED GLUTEN FREE 68
- BREAD (2-LB.) 68
- SPELT BREAD (2-LB.) 69
- GLUTEN FREE POTATO & 70
- CHIVE BREAD (2-LB.) 70
- INGREDIENTS 71
- COCONUT GINGER 72
- QUICK BREAD (2-LB.) 72
- GINGERBREAD 73
- ORANGE DATE NUT BREAD (2-LB.) 74
- ORANGE WALNUT 75
- PRUNE POPPYSEED 76
- DINNER ROLLS 77
- SWEET WHEAT DINNER ROLLS 78
- ONION ROLLS 79
- BEST EVER PIZZA DOUGH 80
- WHOLE WHEAT PIZZA DOUGH 81
- GLUTEN FREE PIZZA DOUGH 82
- GRISSINI 83
- PHILADELPHIA SOFT PRETZELS 84
- APPLE FILLED BAKED DOUGHNUTS 85
- APPLE FILLED CHALLAH 86
- RASPBERRY PECAN TWIST 87
- APRICOT BRAID 88
- SWEET POTATO PECAN BRAID 89
- CANDY CANE CHERRY BRAID 90
- HOLIDAY STOLLEN 91
- LOW CARB SEEDED BREAD (2 LB.) 92
- LOW CARB 93
- WHOLE WHEAT BREAD (2 LB.) 93
- LOW CARB RYE BREAD (2 LB.) 94
- LOW CARB ALMOND BREAD (2 LB.) 95
- LOW CARB PECAN BREAD (2 LB.) 97
- APRICOT KEY LIME PRESERVES 98
- BLUEBERRY MANGO PRESERVES 99
- BLUEBERRY PINEAPPLE PRESERVES 100
- PEACHY LEMON PRESERVES 101
- PINEAPPLE PAPAYA PRESERVES 102
- RASPBERRY MANGO PRESERVES 103
- STRAWBERRY KIWI PRESERVES 104
- CURRIED APPLE MANGO MARMALADE 105
- ORANGE MOJO MARMALADE 106
- APPLE CURRY CHUTNEY 107
- PEPPER CHUTNEY 108
- CHIPOTLE KETCHUP 109
- BASIC WHITE BREAD 110
- 1-LB. LOAF 110
- MULTI-SEEDED WHITE BREAD 111
- OATMEAL BREAD 112
- COCONUT HAZELNUT BREAD 113
- MAPLE WALNUT BREAD 114
- SWISS CHEESE BREAD 115
- ONION CHEESE BREAD 116
- WHOLE WHEAT BREAD 117
- 100% WHOLE WHEAT BREAD 118
- WHOLE WHEAT CRANBERRY BREAD 119
- WHOLE WHEAT RAISIN BREAD 120
- YOGURT WHOLE WHEAT BREAD 121
- OLIVE ROSEMARY FRENCH BREAD 122
- HERBED ITALIAN LOAF 123
- PEPPERONI PARMESAN BREAD 124
- CINNAMON RAISIN BREAD 125
- GOLDEN POTATO BREAD 126
- CHERRY ALMOND BREAD 127
- CRANBERRY ORANGE BREAD 128
- TROPICAL FRUIT BREAD 129
- GLUTEN FREE HERB BREAD 131
- GLUTEN FREE 132
- SEEDED GLUTEN FREE BREAD 133
- BREAD, 1-LB. LOAF 134
- LOW CARB WHOLE WHEAT BREAD 135
- Notes: 136
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