Breadman BK2000IB Use and Care Manual download pdf (Page 53)

PEPPERONI PARMESAN BREAD

Note: For 1-lb. loaf recipe, please refer to page 101.

INGREDIENTS 1½-LB. 2-LB.

Water (80°F – 90°F) ¾ cup 1 cup

Finely chopped

pepperoni

/3 cup ½ cup

Mozzarella cheese 1 cup 1¼ cups

Italian seasoning ¾ tsp. 1 tsp.

Sugar ¾ tsp. 1 tsp.

Salt ¾ tsp. 1 tsp.

Bread ﬂ our 3 cups 3¾ cups

Bread machine yeast 1¾ tsp. 2¼ tsp.

1. Measure ingredients into bread pan in the order listed.

2. Insert bread pan securely into baking chamber; close lid.

Plug unit into wall outlet.

3. Select FRENCH. Choose loaf size and desired crust color.

Press the START button.

4. The complete signal will sound when bread is done.

5. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

6. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

MAKES 1 LOAF

FRENCH

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Breadman BK2000IB Use and Care Manual Page 53