Breadman BK2000IB Use and Care Manual download pdf (Page 118)

100% WHOLE WHEAT BREAD,

1-LB. LOAF

Note: Use the ingredient measures below for each of the

1-lb. loaf pans.

INGREDIENTS 1-LB. (EACH)

Water (80°F – 90°F) ¼ cup

Milk (80°F – 90°F) ½ cup

Unsalted butter or margarine, cut in

pieces

1 tbsp.

Molasses 2 tbsp.

Salt 1 tsp.

Whole wheat ﬂ our 2 cups

Vital wheat gluten 2 tbsp.

Bread machine yeast 2 tsp.

1. Measure ingredients into 1-lb. bread pan in the order listed.

2. Insert bread pan securely into baking chamber. Close lid.

Plug unit into wall outlet.

3. Select WHOLE WHEAT cycle and (2) 1.0-LB. LOAF SIZE.

Press the START button.

4. The complete signal will sound when bread is done.

5. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

6. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

EACH PAN MAKES ONE 1-LB. LOAF

1 LB

LOAVES

1 LBS

LOAVS

1 2 ... 113 114 115 116 117 118 119 120 121 122 123 ... 135 136

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Breadman BK2000IB Use and Care Manual Page 118