Breadman BK2000IB Use and Care Manual download pdf (Page 61)

PUMPKIN APPLE BREAD

INGREDIENTS 1½-LB. 2-LB.

Water (80°F – 90°F) ½ cup

/3 cup

Pumpkin puree ½ cup

/3 cup

Large eggs, at room

temperature

1 2

Honey 3 tbsp. ¼ cup

Dry skim milk powder ¼ cup

/3 cup

Unsalted butter, cut in

pieces

1 tbsp. 2 tbsp.

Salt 1 tsp. 1¼ tsp.

Ground cinnamon ½ tsp. ½ tsp.

Allspice ¼ tsp. ¼ tsp.

Ground ginger ¼ tsp. ¼ tsp.

Ground nutmeg ¼ tsp. ¼ tsp.

Ground pecans ¼ cup

/3 cup

Bread ﬂ our 3¼ cups 4 cups

Bread machine yeast 1 tsp. 1½ tsp.

Dried apples, chopped ¼ cup

/3 cup

1. Measure ingredients, except dried apples, into bread pan in the

order listed.

2. Insert bread pan securely into baking chamber; close lid.

3. Add dried apples into the automatic fruit & nut dispenser.

4. Plug unit into wall outlet.

5. Select SWEET. Choose loaf size and desired crust color.

Press the START button.

6. The complete signal will sound when bread is done.

7. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

8. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

MAKES 1 LOAF

SWEET

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Breadman BK2000IB Use and Care Manual Page 61