Breadman BK2000IB Use and Care Manual download pdf (Page 89)

SWEET POTATO PECAN BRAID

INGREDIENTS

/3 cup milk (80°F – 90°F)

1 large egg, at room temperature

½ cup mashed cooked sweet potato

¼ cup ﬁ rmly packed light brown sugar

2 tbsp. unsalted butter or margarine, cut in pieces

½ tsp. salt

2¾ cups bread ﬂ our

2¼ tsp. active dry or bread machine yeast

½ cup toasted pecans, chopped

1. Measure ingredients, except pecans into bread pan in the order

listed.

2. Insert bread pan securely into baking chamber; close lid.

Plug unit into wall outlet.

3. Select DOUGH. Press the START button.

4. At “add ingredient” beep, add pecans.

5. The complete signal will sound when dough is done.

6. Using pot holders remove bread pan from baking chamber and

place dough on a lightly ﬂ oured surface.

7. Invert a large mixing bowl over dough and let rest for 10 minutes.

8. Divide dough into 3 equal pieces. Shape each piece into a 14-inch

roll. Place ropes together on lightly greased baking sheet. Braid

ropes loosely. Tuck ends under braid.

9. Cover and let rise in a warm place until doubled in size (about 40

minutes). Bake in preheated oven at 375ºF about 25 minutes or

until golden.

10. Place on wire rack and allow to cool.

MAKES ONE LARGE LOAF

Tip: If desired, drizzle with confectioners’ sugar frosting

before serving.

DOUGH

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Breadman BK2000IB Use and Care Manual Page 89