Breadman BK2000IB Use and Care Manual Page 39

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16
100% WHOLE WHEAT BREAD
Note: For 1-lb. loaf recipe, please refer to page 95.
INGREDIENTS 1½-LB. 2-LB.
Water (80°F – 90°F) ¾ cup 1 cup
Milk (80°F – 90°F) ¾ cup
1½ cup
Unsalted butter or
margarine, cut in pieces
2 tbsp. 3 tbsp.
Molasses ¼ cup
1
/3 cup
Salt 1¾ tsp.
2½ tsp.
Whole wheat fl our 4 cups 5 cups
Vital wheat gluten 3 tbsp. ¼ cup
Bread machine yeast 3 tsp.
4½ tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select WHOLE WHEAT. Choose loaf size and desired crust color.
Press the START button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from bread pan. (If kneading paddle
remains in bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
MAKES 1 LOAF
WHOLE
WHEAT
WHOLE
WHEAT
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