Breadman BK2000IB Use and Care Manual download pdf (Page 19)

desired and allow to rise until doubled in volume. If only

1 rise is desired, remove from bread maker, let rest, shape

and rise as above.

• Baker’s Tip: Dough has doubled in volume when an

indentation remains after tip of a ﬁnger is pressed lightly

and quickly into dough. If indentation springs back, cover

and let rise a few more minutes and check again.

SPECIAL TIPS FOR MAKING DOUGH

Important: For use only with the Dough Cycle

• Always allow optimum rising of shaped dough.

• Use pastry brush to apply glaze.

• Bake as directed in recipe.

APPLY JUST BEFORE BAKING

Egg Yolk Glaze

For shiny golden crust, mix 1 slightly beaten egg or egg yolk

with 1 tbsp. water or milk.

Egg White Glaze

For shiny, chewy crust, mix 1 slightly beaten egg white with

1 tbsp. water.

If desired, sprinkle chopped nuts or fruit and/or seeds

after glazing.

Lightly Floured

Sprinkle enough ﬂour onto work area so dough can be handled

without sticking.

SHAPED ROLLS

Important: Once rolls are shaped, cover and let rise until

doubled before baking.

Cloverleaf Rolls

Shape into ½-inch balls. Place 3 balls in each greased

mufﬁn tin.

Crisscross Rolls

Shape into balls, setting 2 aside. Combine balls and roll into

-inch thick square. Cut strips

-inch wide and 2-inches

long. Brush top of roll with beaten egg. Place 1 strip across top

of each ball. Repeat process, placing second strip in opposite

direction across top of each ball.

Traditional Rolls

Shape into balls. For “pull apart” rolls, place dough balls with

sides touching in 8 or 9-inch round or square greased baking

pan. For “individual” rolls place dough balls 2 inches apart.

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Breadman BK2000IB Use and Care Manual Page 19