Breadman BK2000IB Use and Care Manual Page 64

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41
GLUTEN FREE BREAD (2-LB.)
INGREDIENTS
1½ cups water (80°F – 90°F)
3 large eggs, at room temperature
¼ cup vegetable oil
1 tsp. cider vinegar
2 cups white rice fl our
2
/
3
cup dry skim milk powder
1½ tsp. salt
½ cup potato starch
½ cup tapioca fl our
1
/3 cup cornstarch
3 tbsp. sugar
1 tbsp. xanthan gum
2¼ tsp. bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select GLUTEN FREE. Press the START button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
MAKES A 2-LB. LOAF
GLUTEN
FREE
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