Breadman BK2000IB Use and Care Manual download pdf (Page 83)

GRISSINI

Note: Grissini are Italian-style pencil-thin breadsticks.

INGREDIENTS

1 cup water (80°F – 90°F)

/3 cup olive oil

2 tsp. sugar

1½ tsp. salt

3 cups bread ﬂ our

2 tsp. bread machine yeast

1. Measure ingredients into bread pan in the order listed.

2. Insert bread pan securely into baking chamber; close lid.

Plug unit into wall outlet.

3. Select DOUGH. Press the START button.

4. The complete signal will sound when dough is done.

5. Using pot holders remove bread pan from baking chamber and

place dough on a lightly ﬂ oured surface.

6. Invert a large mixing bowl over dough and let rest for 10 minutes.

7. Divide dough in half. On a lightly ﬂ oured board, roll ½ of dough into

13 x 15 inch rectangle. Brush dough evenly with 1 tbsp. additional

olive oil. If desired, sprinkle evenly with seed or cheese mixture

(see below).

8. Using a pastry cutter, cut dough lengthwise into 30 thin strips.

Place strips on a lightly greased baking sheet. Bake in preheated

oven at 425ºF about 14 minutes until golden and fully baked.

9. Allow breadsticks to cool on a wire rack.

10. Repeat with remaining half of dough.

Note:

CHEESE MIXTURE: Combine ½ cup grated Parmesan cheese, 2 tbsp.

lightly toasted sesame seeds, ½ tsp salt and ¼ tsp. pepper.

SEED MIXTURE: Combine 2 tbsp. each of black sesame seeds,

ﬂ axseeds, poppy seeds and lightly toasted sesame seeds, along with

½ tsp. salt and ¼ tsp pepper.

DOUGH

1 2 ... 78 79 80 81 82 83 84 85 86 87 88 ... 135 136

No comments

Breadman BK2000IB Use and Care Manual Page 83