Breadman BK2000IB Use and Care Manual download pdf (Page 130)

107

GLUTEN FREE BUTTERMILK BREAD,

1-LB. LOAF

Note: Use the ingredient measures below for each of the

1-lb. loaf pans.

INGREDIENTS 1-LB. (EACH)

Water (80°F – 90°F) ½ cup + 2 tbsp.

Egg beaters, at room temperature 3 oz.

Unsalted butter or margarine,

cut in pieces

2 tbsp.

Cider vinegar ½ tsp.

White rice ﬂ our 1 cup

Potato ﬂ our ¼ cup

Tapioca ﬂ our ¼ cup

Dry buttermilk powder 2 tbsp.

Sugar 2 tbsp.

Green onion, chopped 2 tbsp.

Xanthan gum 1¾ tsp.

Fresh dill, chopped 1½ tsp.

Salt ¾ tsp.

Bread machine yeast

tsp.

1. Measure ingredients into 1-lb. bread pan in the order listed.

2. Insert bread pan securely into baking chamber. Close lid.

Plug unit into wall outlet.

3. Select GLUTEN FREE cycle and (2) 1.0-LB. LOAF SIZE.

Press the START button.

4. The complete signal will sound when bread is done.

5. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

6. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

EACH PAN MAKES ONE 1-LB. LOAF

1 LB

LOAVES

1 LB

LOAVES

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Breadman BK2000IB Use and Care Manual Page 130