Breadman BK2000IB Use and Care Manual download pdf (Page 20)

Crescent Rolls

On lightly ﬂoured board, roll dough to 12-inch circle. Spread

with softened butter. Cut into 16 wedges beginning at wider

end. Place rolls 2-inches apart on greased baking sheet with

points underneath; curve rolls slightly. If desired, brush with

melted butter just before baking.

Rosettes

On lightly ﬂoured board, roll about 1½ oz. piece of dough into

14-inch rope. Tie in a loose knot, leaving 2 long ends. Tuck one

end under knot and second end into the top center of the loose

knot. Place 2-inches apart on lightly greased baking sheet.

JAM CYCLE

Method:

1. Following steps in USING YOUR BREAD MAKER; select

JAM cycle.

2. Once JAM cycle is complete, remove bread pan from bread

maker and pour hot mixture into heat-safe jars, leaving ½”

of space at the top.

3. Allow to partially cool. Cover tightly to store. Mixture will

thicken upon cooling.

Tips for Best Results

• Do not reduce sugar or use sugar substitutes. Exact

amounts of sugar, fruit, and other ingredients are necessary

for good set.

• Use only ripe fruit (not overripe or under-ripe) for best ﬂavor.

• Do not puree fruit. Jam should have bits of fruit in it.

• Recipes should not exceed 3 cups fruit.

• Remove stems, seeds or pits from fruit.

• You may use strawberries, blackberries, raspberries or

other thin skinned berries. Fruit such as peaches, pears and

apricots may be used, but should be peeled and have seeds

removed.

• Frozen berries or fruit (no sugar added) may be substituted

for fresh. Thaw and drain before measuring. For thinner jam,

use juice as part of 3 cups of berry or fruit amount.

• Lemon juice adds necessary acid to berries or fruit.

• You may decrease amount of sugar, but it will produce a

thinner result. More sugar will make it thicker. For best

results, sugar substitutes are not recommended.

• Average refrigerated life of jam is 2 weeks or up to several

months if frozen.

Important: Do not exceed amounts given in recipes!

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Breadman BK2000IB Use and Care Manual Page 20