Breadman BK2000IB Use and Care Manual Page 17
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6. For LOAF size, press the ▲ and ▼ buttons simultaneously
and hold; unit will beep and display will indicate loaf size
of (2) 1.0 lbs.
7. Press START to begin kneading cycle. The POWER light will
illuminate. The time remaining will begin to count down in
display window. Bread time and loaf size will be shown in
display window.
8. If additional ingredients are listed after the yeast, such
as nuts and fruits, listen for the beep near the end of the
kneading cycle, about 30 minutes into the program.
Add those ingredients.
Important: Do not use the automatic fruit and nut dispenser
with the 1-lb. bread pans.
9. Follow directions from step 12 to 15 in USING YOUR BREAD
MAKER to finish baking.
SLICING AND STORING BREAD
For best results, place bread on wire rack and allow to cool at
least 20 minutes before slicing. Use electric knife or serrated
knife for even slices.
Store unused bread, tightly sealed (sealable plastic bags or
plastic containers work well) at room temperature for up to
3 days. For longer storage, (up to 1 month) place bread in
sealed container in freezer. Since homemade bread has no
preservatives, it tends to dry out and become stale faster.
Leftover or slightly hardened bread may be cut into ½-inch
or 1-inch cubes and used in recipes to make croutons, bread
pudding or stuffing.
USING 15-HOUR DELAY BAKE TIMER
Important: Delay baking does not activate JAM cycle. Do not
use delay bake timer if your recipe includes perishables, such
as, eggs, fresh milk, yogurt
or other dairy products and meats, etc.
To preset your bread maker, follow these steps:
1. Add ingredients in the order listed as usual, taking care not
to let yeast and liquid ingredients contact one another.
Note: If your recipe contains salt, add it with the liquid
ingredients, taking care to keep it away from the yeast.
2. Close bread maker lid and plug it in.
3. Press MENU to choose cycle. Time needed for selected cycle
appears in display window.
4. Press ▲ to add time in 10-minute intervals. (Use ▼ to
subtract time.) Amount of time set is shown in display
window.
• To fast-forward time, continually press ▲ .
• To fast-reverse, continually press ▼ .
• For example, if it is 8:00 AM and you want bread ready at
1:00 PM, press ▲ until the display reads 5:00 – meaning
it will finish baking in 5 hours. This is the hour difference
between 8:00 AM and 1:00 PM.
Note: Actual baking times will not change.
- BREADMAN 1
- BREAD MAKER 1
- INSTRUCTION MANUAL 1
- Care Line: 2
- DISPLAY 6
- KNEADING AND BAKING CYCLES 7
- KNOW YOUR INGREDIENTS 9
- HOW TO USE 12
- USING YOUR BREAD MAKER 14
- Tips for Best Results 20
- Care and Cleaning 21
- TROUBLESHOOTING 22
- BK2000BQ 24
- RECIPE BOOK 24
- IT’S TIME TO BRING HOME THE 25
- TABLE OF CONTENTS 26
- CYCLE RECIPE PAGE 27
- BEER BREAD 31
- ANADAMA BREAD 33
- CARAWAY RYE BREAD 40
- PUMPERNICKEL BREAD 41
- OATMEAL PECAN BREAD 42
- CLASSIC FRENCH BREAD 46
- HERBED FRENCH BREAD 47
- PEPPERED FRENCH BREAD 48
- ITALIAN SEMOLINA BREAD 50
- ASIAGO PESTO BREAD 52
- SUNDRIED TOMATO 54
- PARMESAN BREAD 54
- CHOCOLATE HAZELNUT BREAD 58
- PANETTONE 60
- PUMPKIN APPLE BREAD 61
- PUMPKIN PECAN BREAD 62
- GLUTEN FREE BREAD (2-LB.) 64
- BUTTERMILK BREAD (2-LB.) 65
- HERB BREAD (2-LB.) 66
- PUMPERNICKEL BREAD (2-LB.) 67
- SEEDED GLUTEN FREE 68
- BREAD (2-LB.) 68
- SPELT BREAD (2-LB.) 69
- GLUTEN FREE POTATO & 70
- CHIVE BREAD (2-LB.) 70
- INGREDIENTS 71
- COCONUT GINGER 72
- QUICK BREAD (2-LB.) 72
- GINGERBREAD 73
- ORANGE DATE NUT BREAD (2-LB.) 74
- ORANGE WALNUT 75
- PRUNE POPPYSEED 76
- DINNER ROLLS 77
- SWEET WHEAT DINNER ROLLS 78
- ONION ROLLS 79
- BEST EVER PIZZA DOUGH 80
- WHOLE WHEAT PIZZA DOUGH 81
- GLUTEN FREE PIZZA DOUGH 82
- GRISSINI 83
- PHILADELPHIA SOFT PRETZELS 84
- APPLE FILLED BAKED DOUGHNUTS 85
- APPLE FILLED CHALLAH 86
- RASPBERRY PECAN TWIST 87
- APRICOT BRAID 88
- SWEET POTATO PECAN BRAID 89
- CANDY CANE CHERRY BRAID 90
- HOLIDAY STOLLEN 91
- LOW CARB SEEDED BREAD (2 LB.) 92
- LOW CARB 93
- WHOLE WHEAT BREAD (2 LB.) 93
- LOW CARB RYE BREAD (2 LB.) 94
- LOW CARB ALMOND BREAD (2 LB.) 95
- LOW CARB PECAN BREAD (2 LB.) 97
- APRICOT KEY LIME PRESERVES 98
- BLUEBERRY MANGO PRESERVES 99
- BLUEBERRY PINEAPPLE PRESERVES 100
- PEACHY LEMON PRESERVES 101
- PINEAPPLE PAPAYA PRESERVES 102
- RASPBERRY MANGO PRESERVES 103
- STRAWBERRY KIWI PRESERVES 104
- CURRIED APPLE MANGO MARMALADE 105
- ORANGE MOJO MARMALADE 106
- APPLE CURRY CHUTNEY 107
- PEPPER CHUTNEY 108
- CHIPOTLE KETCHUP 109
- BASIC WHITE BREAD 110
- 1-LB. LOAF 110
- MULTI-SEEDED WHITE BREAD 111
- OATMEAL BREAD 112
- COCONUT HAZELNUT BREAD 113
- MAPLE WALNUT BREAD 114
- SWISS CHEESE BREAD 115
- ONION CHEESE BREAD 116
- WHOLE WHEAT BREAD 117
- 100% WHOLE WHEAT BREAD 118
- WHOLE WHEAT CRANBERRY BREAD 119
- WHOLE WHEAT RAISIN BREAD 120
- YOGURT WHOLE WHEAT BREAD 121
- OLIVE ROSEMARY FRENCH BREAD 122
- HERBED ITALIAN LOAF 123
- PEPPERONI PARMESAN BREAD 124
- CINNAMON RAISIN BREAD 125
- GOLDEN POTATO BREAD 126
- CHERRY ALMOND BREAD 127
- CRANBERRY ORANGE BREAD 128
- TROPICAL FRUIT BREAD 129
- GLUTEN FREE HERB BREAD 131
- GLUTEN FREE 132
- SEEDED GLUTEN FREE BREAD 133
- BREAD, 1-LB. LOAF 134
- LOW CARB WHOLE WHEAT BREAD 135
- Notes: 136
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