Breadman BK2000IB Use and Care Manual download pdf (Page 123)

100

HERBED ITALIAN LOAF,

1-LB. LOAF

Note: Use the ingredient measures below for each of the

1-lb. loaf pans.

INGREDIENTS 1-LB. (EACH)

Water (80°F – 90°F) 1 cup

Olive oil 1 tbsp.

Instant minced onion 1 tbsp.

Chopped fresh parsley 2 tbsp.

Minced fresh garlic 1 tsp.

Sugar 1 tsp.

Salt 1 tsp.

Chopped fresh basil 1 tsp.

Chopped fresh oregano 1 tsp.

Bread ﬂ our 3¾ cups

Bread machine yeast 1 tsp.

Toasted pine nuts ¼ cup

1. Measure ingredients, except pine nuts, into 1-lb. bread pan in the

order listed.

2. Insert bread pan securely into baking chamber. Close lid.

Plug unit into wall outlet.

3. Select FRENCH cycle and (2) 1.0-LB. LOAF SIZE.

Press the START button.

4. At “add ingredient” beep, open the lid and add pine nuts directly

into bread pan.

5. The complete signal will sound when bread is done.

6. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

7. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

EACH PAN MAKES ONE 1-LB. LOAF

1 LB

LOAVES

1 LB

LOAVES

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Breadman BK2000IB Use and Care Manual Page 123