Breadman BK2000IB Use and Care Manual download pdf (Page 42)

OATMEAL PECAN BREAD

INGREDIENTS 1½-LB. 2-LB.

Water (80°F – 90°F) 1¼ cups 1½ cups

Molasses ¼ cup

/3 cup

Vegetable oil 1 tbsp. 1½ tbsp.

Salt 1½ tsp. 2 tsp.

Dry oatmeal, instant

or regular

½ cup

/3 cup

Whole wheat ﬂ our 1 cup 1

/3 cups

Bread ﬂ our 2½ cups

/3 cups

Bread machine yeast 2 tsp. 2¼ tsp.

Dried apricots, chopped ½ cup ½ cup

Pecans, chopped and

toasted

cup

½ cup

1. Measure ingredients, except apricots and pecans, into bread

pan in the order listed.

2. Insert bread pan securely into baking chamber; close lid.

Plug unit into wall outlet.

3. Select WHOLE WHEAT. Choose loaf size and desired crust color.

Press the START button.

4. At “add ingredient” beep, add apricots and pecans.

5. The complete signal will sound when bread is done.

6. Using pot holders remove bread pan from the unit and carefully

remove bread from pan. (If kneading paddle remains in bread,

remove paddle once bread has cooled.)

7. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

MAKES 1 LOAF

WHOLE

WHEAT

WHOLE

WHEAT

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Breadman BK2000IB Use and Care Manual Page 42