Breadman BK2000IB Use and Care Manual download pdf (Page 50)

ITALIAN SEMOLINA BREAD

INGREDIENTS 1½-LB. 2-LB.

Water (80°F – 90°F) 1¼ cups 1½ cups

Olive Oil 2 tbsp. 3 tbsp.

Salt 1 tsp. 1¼ tsp.

Bread ﬂ our 3 cups 3¾ cups

Semolina ﬂ our ¾ cup 1 cup

Bread machine yeast 1½ tsp. 2 tsp.

Toasted pine nuts ½ cup ½ cup

1. Measure ingredients, except pine nuts, into bread pan in the order

listed. Add pine nuts into automatic fruit & nut dispenser.

2. Insert bread pan securely into baking chamber; close lid. Plug unit

into wall outlet.

3. Select FRENCH. Choose loaf size and desired crust color.

Press the START button.

4. The complete signal will sound when bread is done.

5. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

6. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

MAKES 1 LOAF

FRENCH

1 2 ... 45 46 47 48 49 50 51 52 53 54 55 ... 135 136

No comments

Breadman BK2000IB Use and Care Manual Page 50