Breadman BK2000IB Use and Care Manual download pdf (Page 77)

DINNER ROLLS

INGREDIENTS

¼ cup milk (80°F – 90°F)

¼ cup + 2 tbsp. water (80°F – 90°F)

1 large egg, at room temperature

¼ cup sugar

2 tbsp. unsalted butter or margarine, cut in pieces

½ tsp. salt

2½ cups bread ﬂ our

2¼ tsp. active dry or bread machine yeast

1. Measure ingredients into bread pan in the order listed.

2. Insert bread pan securely into baking chamber; close lid.

Plug unit into wall outlet.

3. Select DOUGH. Press the START button.

4. The complete signal will sound when dough is done.

5. Using pot holders remove bread pan from baking chamber and

place dough on a lightly ﬂ oured surface.

6. Invert a large mixing bowl over dough and let rest for 10 minutes.

7. Shape into your favorite dinner rolls shapes such as braids, butter

horns, Parker house or clover leaf.

8. Bake in a preheated oven at 375ºF about 20 minutes until golden

and fully baked. (Rolls will sound hollow when tapped.)

MAKES ABOUT 2 DOZEN DINNER ROLLS

Tip: If desired, brush with melted butter or beaten egg whites and

sprinkle with sesame, poppy or fennel seeds just before baking.

VARIATION – CINNAMON ROLLS:

1. Roll out dough on lightly ﬂ oured surface to 9 x 14 inch rectangle.

2. Brush with about 2 tbsp. melted butter. Sprinkle with a mixture of

3 tbsp. sugar and ½ tsp. ground cinnamon. Top with ¼ cup raisins.

3. Roll up jellyroll style starting at long end.

4. Cut into 1-inch slices and arrange in greased

9 x 12 inch bread pan.

5. Cover and let rise in warm place until doubled in size

(about 45 minutes).

6. Bake in preheated oven at 375ºF until golden brown

(about 20 minutes).

7. Remove from pan and cool on a wire rack.

8. If desired, drizzle with confectioners’ sugar frosting when cool.

DOUGH

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Breadman BK2000IB Use and Care Manual Page 77