Breadman BK2000IB Use and Care Manual download pdf (Page 30)

MULTI-SEEDED WHITE BREAD

Note: For 1-lb. loaf recipe, please refer to page 88.

INGREDIENTS 1½-LB. 2-LB. 2½-LB.

Water (80°F – 90°F) 1 cup

+ 1½ tbsp.

cups 1½ cups

Vegetable oil 1½ tbsp. 2 tbsp. 2½ tbsp.

Sugar 3 tbsp. ¼ cup

/3 cup

Dry skim milk powder 2 tbsp. 2 tbsp. 2½ tbsp.

Sunﬂ ower seeds 3 tbsp. ¼ cup

/3 cup

Flax seeds 2 tsp. 1 tbsp. 2 tbsp.

Poppy seeds 1½ tsp. 2 tsp. 2 tsp.

Black sesame seeds 2 tsp. 1 tbsp. 2 tbsp.

Sesame seeds 2 tsp. 1 tbsp. 2 tbsp.

Salt 1 tsp. 1¼ tsp. 1½ tsp.

Whole wheat ﬂ our ½ cup ½ cup ¾ cup

Bread ﬂ our 2¾ cups 3½ cups 3¾ cups

Bread machine yeast 1¾ tsp. 2¼ tsp. 2½ tsp.

1. Measure ingredients into bread pan in the order listed.

2. Insert bread pan securely into baking chamber; close lid.

Plug unit into wall outlet.

3. Select WHITE. Choose loaf size and desired crust color.

Press the START button.

4. The complete signal will sound when bread is done.

5. Using pot holders remove bread pan from the unit and carefully

remove bread from pan. (If kneading paddle remains in bread,

remove paddle once bread has cooled.)

6. Allow bread to cool on wire rack until ready to serve

(at least 20 minutes).

MAKES 1 LOAF

WHITE

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Breadman BK2000IB Use and Care Manual Page 30