Breadman BK2000IB Use and Care Manual Page 57
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34
CHERRY ALMOND BREAD
Note: For 1-lb. loaf recipe, please refer to page 104.
INGREDIENTS 1½-LB. 2-LB. 2½-LB.
Large eggs, at room
temperature
1 1 2
Water (80°F – 90°F) Enough to
measure
¾ cup with
egg
Enough to
measure
1 cup with
egg
Enough to
measure
1¼ cups
with egg
Unsalted butter or mar-
garine, cut in pieces
1½ tbsp. 2 tbsp. 3 tbsp.
Dried cherries
1
/
3
cup ½ cup ¾ cup
Dry skim milk powder 1½ tbsp. 2 tbsp. 3 tbsp.
Sugar 1½ tbsp. 2 tbsp. 2½ tbsp.
Dried orange peel 1 tsp. 1 tsp. 1½ tsp.
Ground cinnamon ½ tsp. ½ tsp. ¾ tsp.
Salt ½ tsp. ½ tsp. ¾ tsp.
Bread fl our 2½ cups 3 cups 3½ cups
Bread machine yeast 2 tsp. 2½ tsp. 2¾ tsp.
Toasted slivered
almonds
1
/
3
cup ½ cup
2
/
3
cup
1. Place egg in a measuring cup, add water to required amount.
Pour into bread pan.
2. Add remaining ingredients, except almonds, into bread pan
in order listed.
3. Insert bread pan securely into baking chamber. Close lid.
4. Add almonds into automatic fruit & nut dispenser.
5. Plug unit into wall outlet.
6. Select SWEET. Choose loaf size and desired crust color.
Press the START button.
7. The complete signal will sound when bread is done.
8. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
9. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
MAKES 1 LOAF
Tip: If desired, frost loaf with confectioners’ sugar frosting and
sprinkle with additional toasted slivered almonds.
SWEET
SWEET
- BREADMAN 1
- BREAD MAKER 1
- INSTRUCTION MANUAL 1
- Care Line: 2
- DISPLAY 6
- KNEADING AND BAKING CYCLES 7
- KNOW YOUR INGREDIENTS 9
- HOW TO USE 12
- USING YOUR BREAD MAKER 14
- Tips for Best Results 20
- Care and Cleaning 21
- TROUBLESHOOTING 22
- BK2000BQ 24
- RECIPE BOOK 24
- IT’S TIME TO BRING HOME THE 25
- TABLE OF CONTENTS 26
- CYCLE RECIPE PAGE 27
- BEER BREAD 31
- ANADAMA BREAD 33
- CARAWAY RYE BREAD 40
- PUMPERNICKEL BREAD 41
- OATMEAL PECAN BREAD 42
- CLASSIC FRENCH BREAD 46
- HERBED FRENCH BREAD 47
- PEPPERED FRENCH BREAD 48
- ITALIAN SEMOLINA BREAD 50
- ASIAGO PESTO BREAD 52
- SUNDRIED TOMATO 54
- PARMESAN BREAD 54
- CHOCOLATE HAZELNUT BREAD 58
- PANETTONE 60
- PUMPKIN APPLE BREAD 61
- PUMPKIN PECAN BREAD 62
- GLUTEN FREE BREAD (2-LB.) 64
- BUTTERMILK BREAD (2-LB.) 65
- HERB BREAD (2-LB.) 66
- PUMPERNICKEL BREAD (2-LB.) 67
- SEEDED GLUTEN FREE 68
- BREAD (2-LB.) 68
- SPELT BREAD (2-LB.) 69
- GLUTEN FREE POTATO & 70
- CHIVE BREAD (2-LB.) 70
- INGREDIENTS 71
- COCONUT GINGER 72
- QUICK BREAD (2-LB.) 72
- GINGERBREAD 73
- ORANGE DATE NUT BREAD (2-LB.) 74
- ORANGE WALNUT 75
- PRUNE POPPYSEED 76
- DINNER ROLLS 77
- SWEET WHEAT DINNER ROLLS 78
- ONION ROLLS 79
- BEST EVER PIZZA DOUGH 80
- WHOLE WHEAT PIZZA DOUGH 81
- GLUTEN FREE PIZZA DOUGH 82
- GRISSINI 83
- PHILADELPHIA SOFT PRETZELS 84
- APPLE FILLED BAKED DOUGHNUTS 85
- APPLE FILLED CHALLAH 86
- RASPBERRY PECAN TWIST 87
- APRICOT BRAID 88
- SWEET POTATO PECAN BRAID 89
- CANDY CANE CHERRY BRAID 90
- HOLIDAY STOLLEN 91
- LOW CARB SEEDED BREAD (2 LB.) 92
- LOW CARB 93
- WHOLE WHEAT BREAD (2 LB.) 93
- LOW CARB RYE BREAD (2 LB.) 94
- LOW CARB ALMOND BREAD (2 LB.) 95
- LOW CARB PECAN BREAD (2 LB.) 97
- APRICOT KEY LIME PRESERVES 98
- BLUEBERRY MANGO PRESERVES 99
- BLUEBERRY PINEAPPLE PRESERVES 100
- PEACHY LEMON PRESERVES 101
- PINEAPPLE PAPAYA PRESERVES 102
- RASPBERRY MANGO PRESERVES 103
- STRAWBERRY KIWI PRESERVES 104
- CURRIED APPLE MANGO MARMALADE 105
- ORANGE MOJO MARMALADE 106
- APPLE CURRY CHUTNEY 107
- PEPPER CHUTNEY 108
- CHIPOTLE KETCHUP 109
- BASIC WHITE BREAD 110
- 1-LB. LOAF 110
- MULTI-SEEDED WHITE BREAD 111
- OATMEAL BREAD 112
- COCONUT HAZELNUT BREAD 113
- MAPLE WALNUT BREAD 114
- SWISS CHEESE BREAD 115
- ONION CHEESE BREAD 116
- WHOLE WHEAT BREAD 117
- 100% WHOLE WHEAT BREAD 118
- WHOLE WHEAT CRANBERRY BREAD 119
- WHOLE WHEAT RAISIN BREAD 120
- YOGURT WHOLE WHEAT BREAD 121
- OLIVE ROSEMARY FRENCH BREAD 122
- HERBED ITALIAN LOAF 123
- PEPPERONI PARMESAN BREAD 124
- CINNAMON RAISIN BREAD 125
- GOLDEN POTATO BREAD 126
- CHERRY ALMOND BREAD 127
- CRANBERRY ORANGE BREAD 128
- TROPICAL FRUIT BREAD 129
- GLUTEN FREE HERB BREAD 131
- GLUTEN FREE 132
- SEEDED GLUTEN FREE BREAD 133
- BREAD, 1-LB. LOAF 134
- LOW CARB WHOLE WHEAT BREAD 135
- Notes: 136
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