Breadman BK2000IB Use and Care Manual download pdf (Page 46)

CLASSIC FRENCH BREAD

INGREDIENTS 1½-LB. 2-LB.

Water (80°F – 90°F) 1¼ cups 1¼ cups

Sugar 1 tbsp. 1 tbsp.

Salt 1¼ tsp. 1½ tsp.

Bread ﬂ our 3

cups 4 cups

Bread machine yeast 1½ tsp. 1½ tsp.

1. Measure ingredients into bread pan in the order listed.

2. Insert bread pan securely into baking chamber; close lid.

Plug unit into wall outlet.

3. Select FRENCH. Choose loaf size and desired crust color.

Press the START button.

4. The complete signal will sound when bread is done.

5. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

6. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

MAKES 1 LOAF

FRENCH

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Breadman BK2000IB Use and Care Manual Page 46