Breadman BK2000IB Use and Care Manual download pdf (Page 133)

110

SEEDED GLUTEN FREE BREAD,

1-LB. LOAF

Note: Use the ingredient measures below for each of the

1-lb. loaf pans.

INGREDIENTS 1-LB. (EACH)

Milk (80°F – 90°F) 7 oz.

Egg beaters, at room

temperature

3 oz.

Melted butter or margarine 3 tbsp.

Cider vinegar ½ tsp.

Gluten free bread mix ½ pkg. (16 oz.)

Golden ﬂ ax seeds 1 tbsp.

Sesame seeds 1 tbsp.

Black sesame seeds 1½ tsp.

1. Measure ingredients into 1-lb. bread pan in the order listed.

2. Insert bread pan securely into baking chamber. Close lid.

Plug unit into wall outlet.

3. Select GLUTEN FREE cycle and (2) 1.0-LB. LOAF SIZE.

Press the START button.

4. The complete signal will sound when bread is done.

5. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

6. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

EACH PAN MAKES ONE 1-LB. LOAF

1 LB

LOAVES

1 LB

LOAVES

1 2 ... 128 129 130 131 132 133 134 135 136

No comments

Breadman BK2000IB Use and Care Manual Page 133