Breadman BK2000IB Use and Care Manual download pdf (Page 120)

WHOLE WHEAT RAISIN BREAD,

1-LB. LOAF

Note: Use the ingredient measures below for each of the

1-lb. loaf pans.

INGREDIENTS 1-LB. (EACH)

Water (80°F – 90°F) ¾ cup

Unsalted butter or margarine,

cut in pieces

1½ tbsp.

Honey 1 tbsp.

Grated orange peel 1 tbsp.

Salt ¾ tsp.

Ground cinnamon ½ tsp.

Whole wheat ﬂ our 1 cup

Bread ﬂ our 1 cup

Bread machine yeast 1 tsp.

Vital wheat gluten 1 tsp.

Raisins ¼ cup

Chopped walnuts ¼ cup

1. Measure ingredients, except raisins and walnuts, into 1-lb. bread

pan in the order listed.

2. Insert bread pan securely into baking chamber. Close lid.

Plug unit into wall outlet.

3. Select WHOLE WHEAT cycle and (2) 1.0-LB. LOAF SIZE.

Press the START button.

4. At “add ingredient” beep, open the lid and add raisins and walnuts

directly into bread pan.

5. The complete signal will sound when bread is done.

6. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

7. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

EACH PAN MAKES ONE 1-LB. LOAF

1 LB

LOAVES

1 LB

LOAVES

1 2 ... 115 116 117 118 119 120 121 122 123 124 125 ... 135 136

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Breadman BK2000IB Use and Care Manual Page 120