Breadman BK2000IB Use and Care Manual download pdf (Page 131)

108

GLUTEN FREE HERB BREAD,

1-LB. LOAF

Note: Use the ingredient measures below for each of the

1-lb. loaf pans.

INGREDIENTS 1-LB. (EACH)

Water (80°F – 90°F) ¾ cup

Cheese & chive egg beaters,

at room temperature

2½ tbsp.

Egg white 1

White rice ﬂ our ½ cup + 2 tbsp.

Brown rice ﬂ our ½ cup

Potato ﬂ our ¼ cup

Tapioca ﬂ our ¼ cup + 2 tbsp.

Potato starch 2 tbsp.

Dry skim milk powder

cup

Sugar 1 tbsp.

Xanthan gum 1½ tsp.

Salt ¾ tsp.

Herbs d’Provence ½ tsp.

Bread machine yeast 2½ tsp.

1. Measure ingredients into 1-lb. bread pan in the order listed.

2. Insert bread pan securely into baking chamber. Close lid.

Plug unit into wall outlet.

3. Select GLUTEN FREE cycle and (2) 1.0-LB. LOAF SIZE.

Press the START button.

4. The complete signal will sound when bread is done.

5. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

6. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

EACH PAN MAKES ONE 1-LB. LOAF

1 LB

LOAVES

1 LB

LOAVES

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Breadman BK2000IB Use and Care Manual Page 131