Breadman BK2000IB Use and Care Manual download pdf (Page 95)

LOW CARB ALMOND BREAD (2 LB.)

INGREDIENTS

½ cup water (80°F – 90°F)

½ cup heavy cream (80°F – 90°F)

1 large egg, at room temperature

½ tsp. molasses

¾ tsp. salt

¾ cup vital wheat gluten

½ cup almond ﬂ our

½ cup wheat bran

/3 cup pumpkin seeds

¼ cup rice protein powder

2 tbsp. ﬂ axseeds

1 tsp. Splenda

2 tsp. bread machine yeast

1. Measure ingredients into bread pan in the order listed.

2. Insert bread pan securely into baking chamber; close lid.

Plug unit into wall outlet.

3. Select LOW CARB. Press the START button.

4. The complete signal will sound when bread is done.

5. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

6. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

MAKES A 2-LB. LOAF

LOW

CARB

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Breadman BK2000IB Use and Care Manual Page 95