Breadman BK2000IB Use and Care Manual download pdf (Page 93)

LOW CARB

WHOLE WHEAT BREAD (2 LB.)

NOTE: For 1-lb. loaf recipe, please refer to page 112.

INGREDIENTS

2 cups water (80°F – 90°F)

¼ cup unsalted butter or margarine, cut in pieces

2 large eggs, at room temperature

2 tsp. lemon juice

1¾ tsp. salt

2½ cups whole wheat ﬂ our

½ cup whey protein powder

½ cup vital wheat gluten

½ cup psyllium husk powder

¼ cup ﬂ axseed meal

¼ cup wheat bran

3 tbsp. nutritional yeast powder

3 tbsp. oat bran

4½ tsp. bread machine yeast

1. Measure ingredients into bread pan in the order listed.

2. Insert bread pan securely into baking chamber; close lid.

Plug unit into wall outlet.

3. Select LOW CARB. Press the START button.

4. The complete signal will sound when bread is done.

5. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

6. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

MAKES A 2-LB. LOAF

LOW

CARB

LOW

CARB

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Breadman BK2000IB Use and Care Manual Page 93