Breadman BK2000IB Use and Care Manual download pdf (Page 84)

PHILADELPHIA SOFT PRETZELS

INGREDIENTS

1 cup water (80°F – 90°F)

1 tsp. sugar

1½ tsp. salt

4 cups bread ﬂ our

2 tsp. bread machine yeast

6 cups water

1½ tbsp. baking soda

Kosher salt

1. Measure ﬁ rst 5 ingredients into bread pan in the order listed.

2. Insert bread pan securely into baking chamber; close lid. |

Plug unit into wall outlet.

3. Select DOUGH. Press the START button.

4. The complete signal will sound when dough is done.

5. Using pot holders remove bread pan from baking chamber and

place dough on a lightly ﬂ oured surface.

6. Invert a large mixing bowl over dough and let rest for 10 minutes.

7. Cut dough into 1½ oz. pieces. Roll each piece into 20-inch rope.

Shape into pretzel shape, pinching ends to seal.

8. Dissolve baking soda in water in large shallow saucepan. Bring

to boil. Drop pretzels, in small batches into water and let them

cook until they ﬂ oat (about 1 minute). Drain and place them on a

greased baking sheet. Sprinkle with coarse salt.

9. Bake in a preheated oven at 425ºF for 15 minutes or until golden.

Cool on a wire rack.

MAKES ABOUT 2 DOZEN PRETZELS

Tip: These are best eaten the day they are baked.

DOUGH

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Breadman BK2000IB Use and Care Manual Page 84