Breadman BK2000IB Use and Care Manual download pdf (Page 82)

GLUTEN FREE PIZZA DOUGH

INGREDIENTS

1 cup buttermilk

¼ cups water, at room temperature

2 large eggs, at room temperature

1 egg white, at room temperature

3 tbsp olive oil

1½ cups tapioca ﬂ our

1 cup white rice ﬂ our

1 cup brown rice ﬂ our

½ cup potato starch

1 tsp. salt

1 tbsp. sugar

1 tbsp. xanthan gum

2 tbsp bread machine yeast

1. Measure ingredients into bread pan in the order listed.

2. Insert bread pan securely into baking chamber; close lid.

Plug unit into wall outlet.

3. Select DOUGH. Press the START button.

4. The complete signal will sound when dough is done.

5. Using pot holders remove bread pan from baking chamber and

place dough on a lightly ﬂ oured surface.

6. Divide dough into 3 equal portions. Set 2 pieces aside and keep

covered. Lightly brush 3, 12-inch pizza pans with olive oil and

sprinkle with cornmeal; set aside. Place

of dough on prepared

pizza pan and gently press the dough to cover the bottom of the

pan evenly. Bake in preheated oven at 425ºF for about 15 minutes.

7. Top with desired topping ingredients such as sauce, cheese and

vegetables. Return to oven and bake for 12 minutes or until edges

are golden and cheese is bubbling.

8. Repeat with remaining dough.

MAKES 3, 12-INCH THIN CRUST PIZZAS

DOUGH

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Breadman BK2000IB Use and Care Manual Page 82