Breadman BK2000IB Use and Care Manual download pdf (Page 94)

LOW CARB RYE BREAD (2 LB.)

INGREDIENTS

1 cup water (80°F – 90°F)

1 tbsp. oil

½ tsp. molasses

1 tsp. salt

¾ cup vital wheat gluten

½ cup rye ﬂ our

½ cup wheat bran

¼ cup rice protein powder

1 tbsp. caraway seeds

1 tsp. Splenda

1½ tsp. bread machine yeast

1. Measure ingredients into bread pan in the order listed.

2. Insert bread pan securely into baking chamber; close lid.

Plug unit into wall outlet.

3. Select LOW CARB. Press the START button.

4. The complete signal will sound when bread is done.

5. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

6. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

MAKES A 2-LB. LOAF

LOW

CARB

LOW

CARB

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Breadman BK2000IB Use and Care Manual Page 94