Breadman BK2000IB Use and Care Manual download pdf (Page 33)

ANADAMA BREAD

INGREDIENTS 1½-LB. 2-LB.

Water (80°F – 90°F) 1 cup + 2 tbsp. 1½ cups

Molasses 3 tbsp. ¼ cup

Dry skim milk powder 3 tbsp. ¼ cup

Salt 1 tsp. 1½ tsp.

Unsalted butter or

margarine, cut in pieces

1½ tbsp. 2 tbsp.

Yellow cornmeal ½ cup ¾ cup

Bread ﬂ our 4 cups 4½ cups

Bread machine yeast 1½ tsp. 2 tsp.

Unsalted sunﬂ ower seeds ½ cup ½ cup

1. Measure ingredients, except sunﬂ ower seeds, into bread pan in

the order listed.

2. Insert bread pan securely into baking chamber; close lid.

3. Add sunﬂ ower seeds into automatic fruit & nut dispenser.

4. Plug unit into wall outlet.

5. Select WHITE. Choose loaf size and desired crust color.

Press the START button.

6. The complete signal will sound when bread is done.

7. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

8. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

MAKES 1 LOAF

WHITE

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Breadman BK2000IB Use and Care Manual Page 33