Breadman BK2000IB Use and Care Manual download pdf (Page 34)

COCONUT HAZELNUT BREAD

Note: For 1-lb. loaf recipe, please refer to page 90.

INGREDIENTS 1½-LB. 2-LB. 2½-LB.

Water (80°F – 90°F) ¾ cup 1 cup

+ 2 tbsp.

/3 cups

Unsalted butter or

margarine, cut in pieces

1 tbsp. 1½ tbsp. 2 tbsp.

Unsweetened coconut ¼ cup

/3 cup ½ cup

Chopped candied ginger 2 tbsp. 2 tbsp. 3 tbsp.

Light brown sugar 1½ tbsp. 3 tbsp. ¼ cup

Dry skim milk powder 1 tbsp. 1½ tbsp. 2 tbsp.

Salt ¾ tsp. 1 tsp. 1¼ tsp.

Bread ﬂ our 2½ cups 3½ cups 4 cups

Bread machine yeast ¾ tsp. 2 tsp. 2¼ tsp.

Chopped lightly toasted

hazelnuts

¼ cup ½ cup 1 cup

1. Measure ingredients, except toasted hazelnuts, into bread pan in

the order listed.

2. Insert bread pan securely into baking chamber; close lid.

Plug unit into wall outlet.

Note: For 1½ and 2-lb. loaves, you can add the toasted hazelnuts

into automatic fruit & nut dispenser; for 2½-lb loaf, we recommend

waiting and adding directly into the bread pan at the “add ingredient”

beep, since the full amount required for the recipe is more than the

dispenser will hold.

3. Select WHITE. Choose loaf size and desired crust color.

Press the START button.

4. The complete signal will sound when bread is done.

5. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

6. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

MAKES 1 LOAF

WHITE

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Breadman BK2000IB Use and Care Manual Page 34