Breadman BK2000IB Use and Care Manual download pdf (Page 45)

YOGURT WHOLE WHEAT BREAD

Note: For 1-lb. loaf recipe, please refer to page 98.

INGREDIENTS 1½-LB. 2-LB.

Plain nonfat yogurt

(80°F – 90°F)

¾ cup 1 cup

Water (80°F – 90°F) ½ cup ½ cup

Vegetable oil 1 tbsp. 1½ tbsp.

Maple syrup

(not pancake syrup)

1½ tbsp. 2 tbsp.

Salt 1½ tsp. 2 tsp.

Whole wheat ﬂ our 1¼ cups 1½ cups

Bread ﬂ our 2 cups 2½ cups

Bulgur wheat 1½ tbsp. 2 tbsp.

Bread machine yeast 2 tsp. 2¼ tsp.

1. Measure ingredients into bread pan in the order listed.

2. Insert bread pan securely into baking chamber; close lid.

Plug unit into wall outlet.

3. Select WHOLE WHEAT. Choose loaf size and desired crust color.

Press the START button.

4. The complete signal will sound when bread is done.

5. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

6. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

MAKES 1 LOAF

WHOLE

WHEAT

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Breadman BK2000IB Use and Care Manual Page 45