Breadman BK2000IB Use and Care Manual download pdf (Page 38)

WHOLE WHEAT BREAD

Note: For 1-lb. loaf recipe, please refer to page 94.

INGREDIENTS 1½-LB. 2-LB.

Milk (80°F – 90°F) ½ cup ¾ cup

Water (80°F – 90°F) ¼ cup ¼ cup

Small curd cottage

cheese (80°F – 90°F)

¼ cup

/3 cup

Unsalted butter or

margarine, cut in pieces

3 tbsp. ¼ cup

Honey 3 tbsp. ¼ cup

Salt 1½ tsp. 2 tsp.

Whole wheat ﬂ our 1 cup 1¼ cups

Bread ﬂ our 2½ cups 2¾ cups

Bread machine yeast 1¾ tsp. 2¼ tsp.

1. Measure ingredients into bread pan in the order listed.

2. Insert bread pan securely into baking chamber; close lid.

Plug unit into wall outlet.

3. Select WHOLE WHEAT. Choose loaf size and desired crust color.

Press the START button.

4. The complete signal will sound when bread is done.

5. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

6. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

MAKES 1 LOAF

WHOLE

WHEAT

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Breadman BK2000IB Use and Care Manual Page 38