Breadman BK1050S, BK1060S Use and Care Manual Page 3
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CYCLE RECIPE PAGE
DOUGH Dinner Rolls ...........................................................60
(also includes Cinnamon Roll variation) ................60
Sweet Wheat Dinner Rolls ....................................61
Onion Rolls .............................................................62
Best Ever Pizza Dough ...........................................63
(also includes Foccacia variation) ..........................63
Whole Wheat Pizza Dough .....................................64
Gluten Free Pizza Dough ........................................65
Grissini ...................................................................66
Philadelphia Soft Pretzels......................................67
Apple Filled Baked Doughnuts...............................68
Apple Filled Challah ...............................................69
Raspberry Pecan Twist...........................................70
Apricot Braid ..........................................................71
Sweet Potato Pecan Braid .....................................72
Candy Cane Cherry Braid .......................................73
Holiday Stollen .......................................................74
ARTISAN Artisan Foccacia Dough .........................................75
Artisan Semolina Boules .......................................76
Artisan Apricot Pecan Boule ..................................77
CYCLE RECIPE PAGE
JAM Apricot Key Lime Preserves .........................78
Blueberry Mango Preserves ........................79
Blueberry Pineapple Preserves ...................80
Peachy Lemon Preserves .............................81
Pineapple Papaya Preserves ........................82
Raspberry Mango Preserves ........................83
Strawberry Kiwi Preserves ...........................84
Curried Apple Mango Marmalade ................85
Orange Mojo Marmalade ..............................86
Apple Curry Chutney ....................................87
Pepper Chutney ............................................88
Chipotle Ketchup ..........................................89
BASIC WHITE BREAD
INGREDIENTS 1-LB. 1½-LB. 2-LB. RAPID
Water (80°F – 90°F)
1 cup+ 1 tbsp. 1¼ cups 1½
cups
1½
cups
Unsalted butter or
margarine, cut in
pieces
1 tbsp. 2 tbsp. 3 tbsp. 3 tbsp.
Sugar 1½ tsp. 2 tsp. 1 tbsp. 1 tbsp.
Dry skim milk
powder
1½ tbsp. 2 tbsp. 3 tbsp. 3 tbsp.
Salt ¾ tsp. 1 tsp. 1¼ tsp. 1¼ tsp.
Bread flour 3 cups 3¼ cups 4 cups 4 cups
Bread machine
yeast
1 tsp. 1¼ tsp. 1½ tsp. 2 tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit
into wall outlet.
3. Select WHITE. Choose loaf size and desired crust color. Press the
START/STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Note: For RAPID cycle, select the RAPID WHITE setting immediately
following the standard setting in the program list.
WHITE
- BK2000BQ 1
- RECIPE BOOK 1
- PROFESSIONAL BREAD MAKER 1
- TABLE OF CONTENTS 2
- IT’S TIME TO BRING HOME THE 2
- BASIC WHITE BREAD 3
- MULTI-SEEDED WHITE BREAD 4
- BEER BREAD 4
- OATMEAL BREAD 5
- GRANOLA RAISIN BREAD 5
- ANADAMA BREAD 6
- COCONUT HAZELNUT BREAD 6
- MAPLE WALNUT BREAD 7
- SWISS CHEESE BREAD 7
- ONION CHEESE BREAD 8
- WHOLE WHEAT BREAD 8
- 100% WHOLE WHEAT BREAD 9
- CARAWAY RYE BREAD 9
- PUMPERNICKEL BREAD 10
- OATMEAL PECAN BREAD 10
- WHOLE WHEAT CRANBERRY BREAD 11
- WHOLE WHEAT RAISIN BREAD 11
- YOGURT WHOLE WHEAT BREAD 12
- CLASSIC FRENCH BREAD 12
- HERBED FRENCH BREAD 13
- PEPPERED FRENCH BREAD 13
- OLIVE ROSEMARY FRENCH BREAD 14
- ITALIAN SEMOLINA BREAD 14
- HERBED ITALIAN LOAF 15
- ASIAGO PESTO BREAD 15
- PEPPERONI PARMESAN BREAD 16
- SUNDRIED TOMATO 16
- PARMESAN BREAD 16
- CINNAMON RAISIN BREAD 17
- GOLDEN POTATO BREAD 17
- CHERRY ALMOND BREAD 18
- CHOCOLATE HAZELNUT BREAD 18
- CRANBERRY ORANGE BREAD 19
- PANETTONE 19
- PUMPKIN PECAN BREAD 20
- PUMPKIN APPLE BREAD 20
- TROPICAL FRUIT BREAD 21
- INGREDIENTS 22
- ORANGE DATE NUT BREAD (2-LB.) 23
- ORANGE WALNUT 23
- QUICK BREAD (2-LB.) 23
- PRUNE POPPYSEED QUICK BREAD 24
- (2-LB.) 24
- LOW CARB WHOLE 25
- WHEAT BREAD (2-LB.) 25
- LOW CARB RYE BREAD (2-LB.) 25
- LOW CARB ALMOND BREAD (2-LB.) 26
- LOW CARB PECAN BREAD (2-LB.) 27
- GLUTEN FREE BREAD (2-LB.) 27
- GLUTEN FREE BUTTERMILK 28
- BREAD (2-LB.) 28
- GLUTEN FREE PUMPERNICKEL 29
- SPELT BREAD (2-LB.) 30
- GLUTEN FREE POTATO & 30
- CHIVE BREAD (2-LB.) 30
- DINNER ROLLS 31
- SWEET WHEAT DINNER ROLLS 31
- ONION ROLLS 32
- BEST EVER PIZZA DOUGH 32
- WHOLE WHEAT PIZZA DOUGH 33
- GLUTEN FREE PIZZA DOUGH 33
- GRISSINI 34
- PHILADELPHIA SOFT PRETZELS 34
- APPLE FILLED CHALLAH (2-LB.) 35
- APPLE FILLED BAKED DOUGHNUTS 35
- APRICOT BRAID (2-LB.) 36
- RASPBERRY PECAN TWIST 36
- HOLIDAY STOLLEN (2-LB.) 38
- ARITSAN FOCCACIA DOUGH 38
- ARITSAN SEMOLINA BOULES 39
- ARITSAN APRICOT PECAN BOULE 39
- APRICOT KEY LIME PRESERVES 40
- BLUEBERRY MANGO PRESERVES 40
- BLUEBERRY PINEAPPLE PRESERVES 41
- PEACHY LEMON PRESERVES 41
- PINEAPPLE PAPAYA PRESERVES 42
- RASPBERRY MANGO PRESERVES 42
- CURRIED APPLE MANGO MARMALADE 43
- STRAWBERRY KIWI PRESERVES 43
- ORANGE MOJO MARMALADE 44
- APPLE CURRY CHUTNEY 44
- CHIPOTLE KETCHUP 45
- PEPPER CHUTNEY 45
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