Breadman BK1050S, BK1060S Use and Care Manual Page 41

  • Download
  • Add to my manuals
  • Print
  • Page
    / 46
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 40
80 81
BLUEBERRY PINEAPPLE PRESERVES
INGREDIENTS
2 cups fresh blueberries
1 cup fresh pineapple, coarsely chopped
1 cup sugar
1 tbsp. fresh lemon juice
1 pkg. (1.75 oz.) powdered pectin
1. Measure ingredients in order listed into bread pan.
2. Insert bread pan securely into baking chamber; close lid. Plug unit
into wall outlet.
3. Select JAM. Press the START/STOP button.
4. The complete signal will sound when the preserves are done.
5. Using pot holders remove bread pan from baking chamber and cool
on a wire rack. Carefully pour jam into clean jars.
6. Place in refrigerator to set.
7. Store in refrigerator for up to 3 weeks.
MAKES ABOUT 3 CUPS
PEACHY LEMON PRESERVES
INGREDIENTS
3 cups fresh peaches, coarsely chopped (about 1½ lbs.)
1 cup sugar
1 tbsp. gated lemon peel
2 tbsp. fresh lemon juice
1 pkg. (1.75 oz.) powdered pectin
1. Measure ingredients in order listed into bread pan.
2. Insert bread pan securely into baking chamber; close lid. Plug unit
into wall outlet.
3. Select JAM. Press the START/STOP button.
4. The complete signal will sound when the preserves are done.
5. Using pot holders remove bread pan from baking chamber and cool
on a wire rack. Carefully pour jam into clean jars.
6. Place in refrigerator to set.
7. Store in refrigerator for up to 3 weeks.
MAKES ABOUT 3 CUPS
JaM
JaM
Page view 40
1 2 ... 36 37 38 39 40 41 42 43 44 45 46

Comments to this Manuals

No comments