Breadman BK1050S, BK1060S Use and Care Manual Page 23
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ORANGE DATE NUT BREAD (2-LB.)
INGREDIENTS
1 cup boiling water
1 cup dates, chopped
1 tsp. baking soda
2 large eggs, at room temperature
1¾ cups all-purpose flour
¾ cup firmly packed dark brown sugar
1 tsp. baking powder
½ tsp. salt
¼ cup unsalted butter or margarine, softened
1 tsp. vanilla extract
½ tsp. orange extract
1 cup walnuts, chopped
1. Pour boiling water over dates in a small bowl. Add baking soda.
Let stand at room temperature for 20 minutes.
2. Transfer date mixture to bread pan. Measure remaining ingredients,
except walnuts, into bread pan in the order listed.
3. Insert bread pan securely into baking chamber; close lid. Plug unit
into wall outlet.
4. Select QUICK BREAD. Press the START/STOP button.
5. At “add ingredient” beep, add walnuts.
6. The complete signal will sound when the bread is done.
7. Using pot holders remove bread pan from baking chamber and
place on a wire rack. Allow bread to cool in pan for 5 minutes.
Carefully turn bread out of bread pan and turn right side up.
(If kneading paddle remains in bread, remove paddle once bread
has cooled.)
8. Allow bread to cool on the wire rack until ready to serve (at least
20 minutes).
MAKES ONE, 2-LB. LOAF
ORANGE WALNUT
QUICK BREAD (2-LB.)
INGREDIENTS
2¼ cups all-purpose flour
1 cup toasted walnuts, chopped
¾ cup sugar
2 tbsp. grated orange peel
4 tsp. baking powder
¼ tsp. salt
¼ cup unsalted butter or margarine, softened
¾ cup milk
½ cup sour cream
2 large eggs, slightly beaten
1. In a large mixing bowl, combine ingredients in order listed.
2. Spoon batter evenly into bread pan.
3. Insert bread pan securely into baking chamber; close lid. Plug unit
into wall outlet.
4. Select QUICK BREAD. Press the START/STOP button.
5. The complete signal will sound when the bread is done.
6. Using pot holders remove bread pan from baking chamber and
place on a wire rack. Allow bread to cool in pan for 5 minutes.
Carefully turn bread out of bread pan and turn right side up.
(If kneading paddle remains in bread, remove paddle once bread
has cooled.)
7. Allow bread to cool on the wire rack until ready to serve (at least
20 minutes).
MAKES ONE, 2-LB. LOAF
Tip: If desired, frost with confectioners’ sugar frosting and sprinkle
with additional chopped toasted walnuts.
QUICK
BREaDS
QUICK
BREaDS
- BK2000BQ 1
- RECIPE BOOK 1
- PROFESSIONAL BREAD MAKER 1
- TABLE OF CONTENTS 2
- IT’S TIME TO BRING HOME THE 2
- BASIC WHITE BREAD 3
- MULTI-SEEDED WHITE BREAD 4
- BEER BREAD 4
- OATMEAL BREAD 5
- GRANOLA RAISIN BREAD 5
- ANADAMA BREAD 6
- COCONUT HAZELNUT BREAD 6
- MAPLE WALNUT BREAD 7
- SWISS CHEESE BREAD 7
- ONION CHEESE BREAD 8
- WHOLE WHEAT BREAD 8
- 100% WHOLE WHEAT BREAD 9
- CARAWAY RYE BREAD 9
- PUMPERNICKEL BREAD 10
- OATMEAL PECAN BREAD 10
- WHOLE WHEAT CRANBERRY BREAD 11
- WHOLE WHEAT RAISIN BREAD 11
- YOGURT WHOLE WHEAT BREAD 12
- CLASSIC FRENCH BREAD 12
- HERBED FRENCH BREAD 13
- PEPPERED FRENCH BREAD 13
- OLIVE ROSEMARY FRENCH BREAD 14
- ITALIAN SEMOLINA BREAD 14
- HERBED ITALIAN LOAF 15
- ASIAGO PESTO BREAD 15
- PEPPERONI PARMESAN BREAD 16
- SUNDRIED TOMATO 16
- PARMESAN BREAD 16
- CINNAMON RAISIN BREAD 17
- GOLDEN POTATO BREAD 17
- CHERRY ALMOND BREAD 18
- CHOCOLATE HAZELNUT BREAD 18
- CRANBERRY ORANGE BREAD 19
- PANETTONE 19
- PUMPKIN PECAN BREAD 20
- PUMPKIN APPLE BREAD 20
- TROPICAL FRUIT BREAD 21
- INGREDIENTS 22
- ORANGE DATE NUT BREAD (2-LB.) 23
- ORANGE WALNUT 23
- QUICK BREAD (2-LB.) 23
- PRUNE POPPYSEED QUICK BREAD 24
- (2-LB.) 24
- LOW CARB WHOLE 25
- WHEAT BREAD (2-LB.) 25
- LOW CARB RYE BREAD (2-LB.) 25
- LOW CARB ALMOND BREAD (2-LB.) 26
- LOW CARB PECAN BREAD (2-LB.) 27
- GLUTEN FREE BREAD (2-LB.) 27
- GLUTEN FREE BUTTERMILK 28
- BREAD (2-LB.) 28
- GLUTEN FREE PUMPERNICKEL 29
- SPELT BREAD (2-LB.) 30
- GLUTEN FREE POTATO & 30
- CHIVE BREAD (2-LB.) 30
- DINNER ROLLS 31
- SWEET WHEAT DINNER ROLLS 31
- ONION ROLLS 32
- BEST EVER PIZZA DOUGH 32
- WHOLE WHEAT PIZZA DOUGH 33
- GLUTEN FREE PIZZA DOUGH 33
- GRISSINI 34
- PHILADELPHIA SOFT PRETZELS 34
- APPLE FILLED CHALLAH (2-LB.) 35
- APPLE FILLED BAKED DOUGHNUTS 35
- APRICOT BRAID (2-LB.) 36
- RASPBERRY PECAN TWIST 36
- HOLIDAY STOLLEN (2-LB.) 38
- ARITSAN FOCCACIA DOUGH 38
- ARITSAN SEMOLINA BOULES 39
- ARITSAN APRICOT PECAN BOULE 39
- APRICOT KEY LIME PRESERVES 40
- BLUEBERRY MANGO PRESERVES 40
- BLUEBERRY PINEAPPLE PRESERVES 41
- PEACHY LEMON PRESERVES 41
- PINEAPPLE PAPAYA PRESERVES 42
- RASPBERRY MANGO PRESERVES 42
- CURRIED APPLE MANGO MARMALADE 43
- STRAWBERRY KIWI PRESERVES 43
- ORANGE MOJO MARMALADE 44
- APPLE CURRY CHUTNEY 44
- CHIPOTLE KETCHUP 45
- PEPPER CHUTNEY 45
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