Breadman BK1050S, BK1060S Use and Care Manual download pdf (Page 25)

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LOW CARB WHOLE

WHEAT BREAD (2-LB.)

INGREDIENTS

2 cups water (80°F – 90°F)

¼ cup unsalted butter or margarine, cut in pieces

2 large eggs, at room temperature

2 tsp. lemon juice

1¾ tsp. salt

2½ cups whole wheat ﬂour

½ cup whey protein powder

½ cup vital wheat gluten

½ cup psyllium husk powder

¼ cup ﬂaxseed meal

¼ cup wheat bran

3 tbsp. nutritional yeast powder

3 tbsp. oat bran

4½ tsp. bread machine yeast

1. Measure ingredients into bread pan in the order listed.

2. Insert bread pan securely into baking chamber; close lid. Plug unit

into wall outlet.

3. Select LOW CARB. Press the START/STOP button.

4. The complete signal will sound when bread is done.

5. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

6. Allow bread to cool on a wire rack until ready to serve (at least

20 minutes).

MAKES ONE, 2-LB. LOAF

LOW CARB RYE BREAD (2-LB.)

INGREDIENTS

1 cup water (80°F – 90°F)

1 tbsp. oil

½ tsp. molasses

1 tsp. salt

¾ cup vital wheat gluten

½ cup rye ﬂour

½ cup wheat bran

¼ cup rice protein powder

1 tbsp. caraway seeds

1 tsp. Splenda

1½ tsp. bread machine yeast