Breadman BK1050S, BK1060S Use and Care Manual

BK2000BQRECIPE BOOKPROFESSIONAL BREAD MAKER BK1050S / BK1060Swww.breadman.comINSTRUCTIONS & TIPSsee reverse sideBring Home the Bakery TM

18 19PUMPERNICKEL BREADINGREDIENTS 1-LB. 1½-LB. 2-LB.Large eggs, at room temperature1 2 2Water (80°F – 90°F)2/3 cup ¾ cups 11/3 cupsOil 1½ tbsp. 2 tb

20 21WHOLE WHEAT CRANBERRY BREADINGREDIENTS 1-LB. 1½-LB. 2-LB. RAPIDWater (80°F – 90°F)¾ cup 1 cup 1¼ cups 1¼ cupsUnsalted butter or margarine, cut in

22 23YOGURT WHOLE WHEAT BREAD INGREDIENTS 1-LB. 1½-LB. 2-LB.Plain nonfat yogurt (80°F – 90°F) ½ cup ¾ cup 1 cupWater (80°F – 90°F)1/3 cup ½ cup ½ cup

24 25HERBED FRENCH BREADINGREDIENTS 1-LB. 1½-LB. 2-LB. RAPIDWater (80°F – 90°F) ¾ cup 1 cup 2 cups 2 cupsOlive oil 1½ tsp. 2 tsp. 2 tbsp. 2 tbsp.Insta

26 27OLIVE ROSEMARY FRENCH BREADINGREDIENTS 1-LB. 1½-LB. 2-LB.Water (80°F – 90°F) 1 cup 1½ cups 12/3 cupsOlive oil 1 tsp. 2 tsp. 1 tbsp.Rosemary garli

28 29HERBED ITALIAN LOAFINGREDIENTS 1-LB. 1½-LB. 2-LB.Water (80°F – 90°F)1 cup 1 cup 1¼ cupsOlive oil 1 tbsp. 1½ tbsp. 2 tbsp.Instant minced onion 1 t

30 31FRENCHPEPPERONI PARMESAN BREADINGREDIENTS 1-LB. 1½-LB. 2-LB.Water (80°F – 90°F)½ cup ¾ cup 1 cupFinely chopped pepperoni¼ cup1/3 cup ½ cupMozzare

32 33CINNAMON RAISIN BREADINGREDIENTS 1-LB. 1½-LB. 2-LB.Large eggs, at room temperature1 1 1Water (80°F – 90°F)Enough to measure ¾ cup with eggEnough

34 35SWEETCHERRY ALMOND BREADINGREDIENTS 1-LB. 1½-LB. 2-LB.Large eggs, at room temperature1 1 1 Water (80°F – 90°F)Enough to measure ½ cup + 2 tbsp.

36 37CRANBERRY ORANGE BREADINGREDIENTS 1-LB. 1½-LB. 2-LB.Large eggs, at room temperature1 1 1Water (80°F – 90°F)Enough to measure 1 cup with eggEnough

TABLE OF CONTENTSCYCLE RECIPE PAGE WHITE Basic White Bread ...5 Multi-Seeded White Bread ...

38 39PUMPKIN PECAN BREADINGREDIENTS 1-LB. 1½-LB. 2-LB.Large eggs, at room temperature1 1 2Water (80°F – 90°F)Enough to measure ½ cup + 1 tbsp. with eg

40 41BANANA MACADAMIA BREAD (2-LB.)INGREDIENTS2/3 cup milk1 cup mashed banana, about 2 medium2½ cups all-purpose flour1 cup sugar½ cup unsalted butter

42 43COCONUT GINGER QUICK BREAD (2-LB.)INGREDIENTS1 cup + 2 tbsp. half & half2 large eggs, at room temperature¼ cup oil1 tsp. coconut extract1 tsp

44 45ORANGE DATE NUT BREAD (2-LB.)INGREDIENTS1 cup boiling water1 cup dates, chopped1 tsp. baking soda2 large eggs, at room temperature1¾ cups all-pur

46 47loW CaRBLOW CARB SEEDED BREAD (2-LB.) INGREDIENTS½ cup water (80°F – 90°F)½ cup heavy cream (80°F – 90°F)1 large egg, at room temperature½ tsp. m

48 49LOW CARB WHOLE WHEAT BREAD (2-LB.)INGREDIENTS2 cups water (80°F – 90°F)¼ cup unsalted butter or margarine, cut in pieces2 large eggs, at room te

50 51LOW CARB ALMOND BREAD (2-LB.)INGREDIENTS½ cup water (80°F – 90°F)½ cup heavy cream (80°F – 90°F)1 large egg, at room temperature½ tsp. molasses¾

52 53LOW CARB PECAN BREAD (2-LB.)INGREDIENTS12/3 cups water (80°F – 90°F)2 large eggs, at room temperature2 tbsp. oil1 tbsp. liquid lecithin2 tsp. fre

54 55GLUTEN FREE BUTTERMILK BREAD (2-LB.)INGREDIENTS1¼ cups water (80°F – 90°F)3 large eggs, at room temperature¼ cup unsalted butter or margarine, c

56 57GLUTEN FREE PUMPERNICKEL BREAD (2-LB.)INGREDIENTS1½ cups water (80°F – 90°F)3 large eggs, at room temperature3 tbsp. molasses2 tbsp. canola oil1

4 5CYCLE RECIPE PAGE DOUGH Dinner Rolls ...60 (also includes Cinnamon Roll variation)

58 59SPELT BREAD (2-LB.)INGREDIENTS1 cup + 1 tbsp. water (80 – 90°F)2 tbsp. unsalted butter or margarine, cut in pieces½ tsp. salt3 tbsp. dry skim mil

60 61DINNER ROLLSINGREDIENTS¼ cup milk (80°F – 90°F)¼ cup + 2 tbsp. water (80°F – 90°F)1 large egg, at room temperature¼ cup sugar2 tbsp. unsalted but

62 63ONION ROLLSINGREDIENTS1 cup milk (80°F – 90°F)2 large eggs, at room temperature¼ cup sugar6 tbsp. unsalted butter or margarine, cut in pieces1 tb

64 65WHOLE WHEAT PIZZA DOUGHINGREDIENTS11/3 cups water (80°F – 90°F)¼ cup olive oil1½ tsp. salt2½ cups bread flour1 cup whole wheat flour2 tsp. bread ma

66 67GRISSINI Note: Grissini are Italian-style pencil-thin breadsticks. INGREDIENTS1 cup water (80°F – 90°F)1/3 cup olive oil2 tsp. sugar1½ tsp. salt3

68 69APPLE FILLED CHALLAH (2-LB.)INGREDIENTS1 cup water (80°F – 90°F)2 large eggs, at room temperature2 tbsp. sugar2 tbsp. unsalted butter or margarin

70 71APRICOT BRAID (2-LB.)INGREDIENTS¾ cup water (80°F – 90°F)¼ cup apricot nectar2 large eggs, at room temperature2 tbsp. sugar2 tbsp. unsalted butte

72 73SWEET POTATO PECAN BREAD (2-LB.)INGREDIENTS2/3 cup milk (80°F – 90°F)1 large egg, at room temperature½ cup mashed cooked sweet potato¼ cup firmly

74 75HOLIDAY STOLLEN (2-LB.)INGREDIENTS2/3 cup milk (80°F – 90°F)¼ cup water (80°F – 90°F)1 large egg, at room temperature3 tbsp. unsalted butter or m

76 77ARITSAN SEMOLINA BOULESINGREDIENTS2 cups water (80°F – 90°F)3 tbsp. olive oil4 tsp. sugar1 tbsp. finely chopped garlic1½ tsp. crushed dried rosema

6 7WHITEWHITEMULTI-SEEDED WHITE BREADINGREDIENTS 1-LB. 1½-LB. 2-LB. RAPIDWater (80°F – 90°F)¾ cup 1 cup + 1½ tbsp.11/3 cups 11/3 cupsOil 1 tbsp. 1½ tb

78 79APRICOT KEY LIME PRESERVESINGREDIENTS3 cups fresh apricots, chopped 1 cup sugar 1 tbsp. fresh key lime juice1 tbsp. key lime zest1 pkg. (1.75 oz

80 81BLUEBERRY PINEAPPLE PRESERVESINGREDIENTS2 cups fresh blueberries 1 cup fresh pineapple, coarsely chopped1 cup sugar1 tbsp. fresh lemon juice1 pkg

82 83JaMJaMPINEAPPLE PAPAYA PRESERVESINGREDIENTS2 cups fresh pineapple, chopped1 cup fresh papaya, chopped¾ cup sugar1 tbsp. grated lemon peel1 tbsp.

84 85CURRIED APPLE MANGO MARMALADEINGREDIENTS2½ cups apples, diced1 large ripe mango, peeled, seeded and coarsely chopped¾ cup sugar2 tsp. minced fres

86 87ORANGE MOJO MARMALADEINGREDIENTS1 small onion, very thinly sliced¼ cup orange peel, slivered1/3 cup fresh orange juice1½ tbsp. fresh lime juice1

88 89CHIPOTLE KETCHUPINGREDIENTS1 medium onion, diced1 tbsp. olive oil1 can (28 oz.) tomatoes, drained and chopped2 bottled chipotle peppers in adobe,

90 91Notes: Notes:

8 9OATMEAL BREADINGREDIENTS 1-LB. 1½-LB. 2-LB. RAPIDButtermilk (80°F – 90°F)1 cup 1¼ cups 1½ cups 1½ cupsWater (80°F – 90°F)2 tbsp. ¼ cup1/3 cup1/3 cu

10 11ANADAMA BREADINGREDIENTS 1-LB. 1½-LB. 2-LB.Water (80°F – 90°F)1 cup 1 cup + 2 tbsp. 1½ cupsMolasses 2 tbsp. 3 tbsp. ¼ cupDry skim milk powder 2 t

12 13MAPLE WALNUT BREADINGREDIENTS 1-LB. 1½-LB. 2-LB. RAPIDWater (80°F – 90°F) ¾ cup 1 cup 11/3 cups 11/3 cupsVegetable oil 2 tbsp. 4 tbsp. 6 tbsp. 6

14 15ONION CHEESE BREADINGREDIENTS 1-LB. 1½-LB. 2-LB.Water (80°F – 90°F)½ cup ½ cup ¾ cupCottage cheese ¼ cup1/3 cup ½ cupShredded Swiss cheese ¼ cup

16 17100% WHOLE WHEAT BREADINGREDIENTS 1-LB. 1½-LB. 2-LB. RAPIDWater (80°F – 90°F) ½ cup ¾ cup 1 cup 1 cupMilk (80°F – 90°F) ½ cup ¾ cup 1 cup 1 cupUn