Breadman BREAD BAKER TR520 User Manual download pdf (Page 13)

HELPFUL HINTS

for Bread & Dough

We recommend that you read the following information before you shop for your ingredients. Your

Bread Maker will bake up to a 2 pound loaf of fresh bread containing 4 cups of flour. All ingredients

except liquids must be at room temperature and liquids should be approximately 80°F/27°C (baby

bottle temperature). When preparing bread for the FAST BAKE

™

program, all liquid temperatures

must be 110°-115°F/43°-46°C. Always place the ingredients in the bread pan in the order listed in the

recipe: liquids, dry ingredients and then yeast. Some ingredient amounts are the same for different

size loaves.

MEASURING...The Correct Way

Be sure to measure accurately for success. Mis-measuring, even slightly, can make a big difference in

your results.

When you are measuring liquids, use a clear

glass or plastic liquid measuring cup. To ensure

accuracy, set the measuring cup on the counter

top and read the measurement at eye level.

To measure your flour, spoon it lightly into a

standard dry ingredient measuring cup and level

it with a straight edge. Also, do not shake the

cup or tap it on the counter top. Do not scoop the

flour with the measuring cup as this tends to

pack more flour than the recipes call for.

Use standard measuring spoons and level with a

straight edge.

1/4 CUP

1/2 CUP

1/4

1 TBL

1/2

tsp

1 tsp

1/3 CUP

1 CUP

MEASURING

CUP

GRADUATED

MEASURING

CUPS

GRADUATED

MEASURING

SPOONS

Measurement/Conversion Chart

1-1/2 tsp = 1/2 TBL 8 TBL = 1/2 cup

3 tsp = 1 TBL 12 TBL = 3/4 cup

1/2 TBL = 1-1/2 tsp 16 TBL = 1 cup

2 TBL = 1/8 cup 3/8 cup = 1/4 cup + 2 TBL

4 TBL = 1/4 cup 5/8 cup = 1/2 cup + 2 TBL

5 TBL + 1 tsp = 1/3 cup 7/8 cup = 3/4 cup + 2 TBL

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Breadman BREAD BAKER TR520 User Manual Page 13

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