1.
TABLE OF CONTENTS
Important Safeguards ..................................................................................................................2
Additional Important Safeguards ...............................................................................................3
Electric Power ............................................................................................................................3
Polarized Plug ............................................................................................................................3
Power Outage .............................................................................................................................4
Before Your First Use ..................................................................................................................4
Your Corner Bakery Bread & Dessert Maker ............................................................................5
Control Panel .............................................................................................................................6
Using the Breadman
®
..............................................................................................................7-9
Kneading and Baking Cycles ....................................................................................................10
Program Specification Chart.....................................................................................................11
Making Dough and Baking Bread .......................................................................................12-14
Using the Delay Bake Timer ...................................................................................................15
Butter ........................................................................................................................................16
Dessert .....................................................................................................................................18
Cleaning Instructions ...............................................................................................................20
Storing ......................................................................................................................................21
Troubleshooting ..................................................................................................................21-22
Bread and Dough Check List ....................................................................................................23
Suggestions ...............................................................................................................................24
In-Warranty Service Information ............................................................................................25
Specifications ...........................................................................................................................26
Warranty....................................................................................................................................27
(24 pages)
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