Breadman BREAD BAKER TR555 User Manual

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If after reading this instruction
booklet you still have questions about using the
Breadman
®
Automatic Bread Machine,
please write or call:
Salton, Inc.
P.O. Box 7366
Columbia, MO 65205-7366
1-800-233-9054
Monday - Friday 8am - 5pm CST
For more information on Salton, Inc. products, E-mail us at:
breadman@saltonusa.com
OR, visit our
website:
http://www.breadman.com
or www.eSalton.com
TR555
P/N 61089
Printed in China ©2002 Salton, Inc.
If any parts are missing or defective,
DO NOT return this product.
Please call our Consumer Service Department for assistance.
800-233-9054 Monday - Friday 8am - 5pm CST
Thank You
I M P O RTANT NOTICE
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Summary of Contents

Page 1 - I M P O RTANT NOTICE

If after reading this instructionbooklet you still have questions about using theBreadman®Automatic Bread Machine,please write or call:Salton, Inc.P.O

Page 2 - TABLE OF CONTENTS

21For Best ResultsOperatingInstructions PLEASE NOTE:CAUTION:The Breadman®Batter Breads™ Cycle (9) is for non-yeastbreads, such as banana bread, pumpki

Page 3 - SAVE THESE INSTRUCTIONS

20JAM CYCLE INSTRUCTIONSFor Best ResultsOperatingInstructionsPLEASE NOTE: The Jam Cycle (8) is very similar to the Batter Breads™ Cycle. Just add your

Page 4

19SUPER RAPID BREAD RECIPES (CONTINUED)Honey Granola Bread2 lb.Water (100˚-115˚F/43˚-46˚C) 1-1/2 cups + 1 tablespoonOil 6 tablespoonsHoney 2-1/2 tabl

Page 5

White Wheat Bread1 lb. 2 lb.Water (100˚-115˚F/43˚-46˚C) 3/4 cup + 3 tablespoons 1-1/2 cups + 3 tablespoonsOil 1 tablespoon 3 tablespoonsSugar 3 tables

Page 6

Method17SUPER RAPID BREAD RECIPES (CONTINUED)1. Remove the Bread Pan from the Bread Maker. Attach the KneadingPaddle onto the Shaft. Have all ingredi

Page 7

16SUPER RAPID BREAD RECIPESWe suggest starting your Super Rapid bread baking with this White Bread Recipe. To successfully bake loaf of bread using th

Page 8

15Super RapidCycle HintsSUPER RAPID BREADS, AS EASY AS 1-2-3!The Super Rapid Cycle (7), with shorter Rise and Bake Cycles, isconvenient for baking a h

Page 9

15Super RapidCycle HintsSUPER RAPID BREADS, AS EASY AS 1-2-3!The Super Rapid Cycle (7), with shorter Rise and Bake Cycles, isconvenient for baking a h

Page 10 - KNEADING AND BAKING CYCLES

16SUPER RAPID BREAD RECIPESWe suggest starting your Super Rapid bread baking with this White Bread Recipe. To successfully bake loaf of bread using th

Page 11 - MAKING DOUGH AND BAKING BREAD

Method17SUPER RAPID BREAD RECIPES (CONTINUED)1. Remove the Bread Pan from the Bread Maker. Attach the KneadingPaddle onto the Shaft. Have all ingredi

Page 12 - Cinnamon Raisin Bread

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1Additional Important Safeg

Page 13 - Italian Bread

White Wheat Bread1 lb. 2 lb.Water (100˚-115˚F/43˚-46˚C) 3/4 cup + 3 tablespoons 1-1/2 cups + 3 tablespoonsOil 1 tablespoon 3 tablespoonsSugar 3 tables

Page 14 - (CONTINUED)

19SUPER RAPID BREAD RECIPES (CONTINUED)Honey Granola Bread2 lb.Water (100˚-115˚F/43˚-46˚C) 1-1/2 cups + 1 tablespoonOil 6 tablespoonsHoney 2-1/2 tabl

Page 15 - USING THE DELAY BAKE TIMER

20JAM CYCLE INSTRUCTIONSFor Best ResultsOperatingInstructionsPLEASE NOTE: The Jam Cycle (8) is very similar to the Batter Breads™ Cycle. Just add your

Page 16

21For Best ResultsOperatingInstructions PLEASE NOTE:CAUTION:The Breadman®Batter Breads™ Cycle (9) is for non-yeastbreads, such as banana bread, pumpki

Page 17

Use the Bake Only Cycle (12) if you have frozen or storedbread dough, Batter Breads™ batter or a bread batter andwould now like to bake it. • Always t

Page 18

23The Bread Pan and Kneading Paddle have non-stick surfacesthat make cleaning easy.1. After baking each loaf of bread, unplug the Breadman®and discard

Page 19

24 5USING THE BREADMAN®Before using the Breadman®for the first time, carefully read all ofthe instructions included in this manual.With your new Bread

Page 20

25E. CrustChoose from Light, Medium orDark crust.F. Start/PausePress the START/PAUSE Button tostart the Baking Cycle. The PAUSE function can be activa

Page 21

26SymptomDisplay Windowshows nothingPossible SolutionsMake sure the machine is plugged in. If nothing appears inthe Display Window, unplug and plug in

Page 22

27The bread didn’trise enoughDid you add enough yeast, water or sweetener?Make sure to add ingredients in the proper order: liquids,dry ingredients, y

Page 23

28TROUBLE SHOOTING (CONTINUED)SymptomThe bread didn’trise at allThe dough lookslike batter, or thedough ball is stillsticky, not smoothand roundThe

Page 24 - USING THE BREADMAN

28TROUBLE SHOOTING (CONTINUED)SymptomThe bread didn’trise at allThe dough lookslike batter, or thedough ball is stillsticky, not smoothand roundThe

Page 25 - CLEANING INSTRUCTIONS

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1Additional Important Safeg

Page 26 - BASIC BREAD RECIPE

If after reading this instructionbooklet you still have questions about using theBreadman®Automatic Bread Machine,please write or call:Salton, Inc.P.O

Page 27 - BASIC RAPID BREAD RECIPE

27The bread didn’trise enoughDid you add enough yeast, water or sweetener?Make sure to add ingredients in the proper order: liquids,dry ingredients, y

Page 28 - YOUR BREADMAN

26SymptomDisplay Windowshows nothingPossible SolutionsMake sure the machine is plugged in. If nothing appears inthe Display Window, unplug and plug in

Page 29 - ELECTRIC POWER

25E. CrustChoose from Light, Medium orDark crust.F. Start/PausePress the START/PAUSE Button tostart the Baking Cycle. The PAUSE function can be activa

Page 30

24 5USING THE BREADMAN®Before using the Breadman®for the first time, carefully read all ofthe instructions included in this manual.With your new Bread

Page 31

23The Bread Pan and Kneading Paddle have non-stick surfacesthat make cleaning easy.1. After baking each loaf of bread, unplug the Breadman®and discard

Page 32

Use the Bake Only Cycle (12) if you have frozen or storedbread dough, Batter Breads™ batter or a bread batter andwould now like to bake it. • Always t

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