Breadman BREAD BAKER TR845 User Manual download pdf (Page 15)

SUPER RAPID BREAD RECIPES (continued)

White Wheat Bread

1 lb. 2 lb.

Water (100˚-115˚F/40˚-45˚C) 3/4 cup + 3 TBL 1-1/2 cups + 3 TBL

Oil 2 tsp. 1 TBL + 1 tsp.

Sugar 3 TBL 1/4 cup

Salt 1 tsp. 2 tsp.

Dry Milk 1 TBL + 1 tsp. 2 TBL + 2 tsp.

Bread Flour 1-3/4 cups 3-1/2 cups

Whole Wheat Flour 1/2 cup 1 cup

Quick-Rise™ Yeast 3-1/2 tsp. 4 tsp.

PROGRAM Super Rapid Super Rapid

French Bread

1 lb. 2 lb.

Water (100˚-115˚F/40˚-45˚C) 3/4 cup + 3 TBL 1-1/2 cups+ 2 TBL

Oil 1 TBL 2 TBL

Sugar 2-1/2 tsp. 1-1/2 TBL

Salt 3/4 tsp. 1-1/2 tsp.

Bread Flour 2-1/4 cups 4-1/3 cups

Quick-Rise™ Yeast 3 tsp. 4 tsp.

PROGRAM Super Rapid Super Rapid

Italian Bread

1 lb. 2 lb.

Water (100˚-115˚F/40˚-45˚C) 1 cup + 1 TBL 1-1/2 cups + 1 TBL

Oil 1 TBL. 2 TBL

Sugar 2 TBL 1/4 cup

Salt 1 tsp. 2 tsp.

Dry Milk 1 TBL + 1 tsp. 2 TBL + 2 tsp.

Dried Italian Seasoning 1-1/2 tsp. 1 TBL

Bread Flour 2-1/4 cup 4 cups

Quick-Rise™ Yeast 3-1/2 tsp. 4 tsp.

PROGRAM Super Rapid Super Rapid

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 52 53

No comments

Breadman BREAD BAKER TR845 User Manual Page 15